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Send your fishy recipes to us at info@thefishmongerltd.com and we'll include some of our favourites on the web site.
 
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Garlic buttered Langoustines
With the underside of the langoustines uppermost, tug the little fan shaped tail at either side and carefully draw out the intestine, or trail.
 
Gurnard morrocan style
Put the olive oil, cumin, lemon zest and juice, paprika, herbs and seasoning into a food processor and blend coarsely
 

 

 


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