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Send your fishy recipes to us at info@thefishmongerltd.com and we'll include some of our favourites on the web site.
 
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Dover Sole a La Meuniere
Saute sole until golden brown on each side (about 1 to 2 minutes per side) and then transfer the pan to the oven. Leave it to roast for 4 minutes
 

 

 


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