Pasta and Rice

Prepared risotto mixes from Casale Paradiso , a small company in Abruzzo, Italy specializing in producing traditonal Italian dishes in an easy to use style. Preservative and additives free, using Carnaroli rice. These take aprox. 20 minutes to produce an excellent risotto

Saffron Rice

Lemon Rice

Sbiroli Pasta from Italy using durum wheat - a matt texture ideal for holding sauces and flavours.?The production process begins with the mixing of the durum wheat semolina and water and the mixture is pressed and drawn through traditional bronze rings to produce the various shapes. The drying process requires patience, at a low temperature of 40-45C the short pasta takes 24 hours and the long pasta 36 hours to fully dry.

Salmon Tagliatelli

Cuttle Fish Ink Tagliatelli