Condiments

From Atkins and Potts

Mayonnaise Made with classic ingredients of egg yolk, dijon mustard to thicken itand lemon juice and white wine vinegar to taste.

Bearnaise A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak but great with smoked fish and Tuna loin

Wasabi Mayonaise This is a fantastic patner fo smoked fish and sushi combines classic mayonnaise with a little wasabi to add bite. Excellent with most seafood and a good dip for prawn crackers

Lemon and Thyme Jam Try with tuna and mayonnaise or smoked fish or as a dip for prawns

Hollandaise A classic sauce with subtle butter and lemon notes. Try with smoked fish

From Stokes

Real Tomato Ketchup

Mediterranean Tomato Chutney A sweet chutney with olives, peppers and mediterranean herbs, great with grilled mackerel or fish curry

Cocktail Sauce Made with free range eggs, a superb easy solution for the classic 1980's starter of choice - prawn cocktail

Mustard and Dill Sauce Flavour packed and pefect partner to smoked or poached salmon or trout

Roxy's Exclusive Home made Tartare Sauce

Creamed Horseradish Sauce Plenty of bite to cut through a whole smoked mackerel

Tartare Sauce Made with free range eggs, traditionally served with Fish and chips but also good with Tuna or any oily fish