Books

Recipe books ­ here is a selection of our favourite fish-specific recipe books. We are constantly updating our stock. If you have a favourite book, tell us about it. Send us an email to info@thefishmongerltd.com, or send us a review of one of the books we already stock.

Fish by Sophie Grigson and William Black , Published by Headline.

Billed as the definitive book on fish, over 180 recipes and plenty of tips on how to buy and how to cook fish. Clearly illustrated and easy to use.

Leith's fish Bible, New Edition by CJ Jackson and Caroline Waldergrave, published by Bloomsbury.

The only fish book you will ever need. totally comprehensive.

Mediterranean Seafood by Alan Davidson, published by Prospect Books.

A classic of modern culinary literature ­ a fully illustrated catalogue of fish and shellfish complete with identifications of species in more than a dozen languages, followed by over 240 recipes!

North Atlantic Seafood By Alan Davidson

Seafood of South East Asia By Alan Davidson

Fish: Recipes from a busy Island by Sarah Paston-Williams, published by National Trust Books.

Nick Nairn's Top 100 Salmon Recipes, published by the BBC. Quick and easy recipes for any occasion

Non-recipe books

Cod, a biography of the fish that changed the world, by Mark Kurlansky, published by Vintage

Trawler: A Journey Through the North Atlantic by Redmond O'Hanlon , published by Hamish Hamilton Ltd

Salmon Fishing in the Yemen, by Paul Torday, published by Phoenix fiction

We also stock second hand fish books, drop in for some inspiration.