Come and learn how to assess, handle, clean and fillet a range of seafood at one of our evening classes.

There are three classes, each offering a comprehensive guide to its chosen seafood group.

Each class lasts and hour and a half and you will leave with a range of new skills as well as:

• All of the fish that you have cut
• A professional filleting knife

There are three courses to choose from:

Round fish - Focusing on Mackerel, Bream, Gurnard (if available in the market on day of course!)

Flat fish - Focusing on Plaice and Sole

Shellfish and cephalopods - Focusing on Squid, crab and lobster

Each course will take the class through all aspects of the seafood type focusing particularly on:

1. How to recognise freshness
2. How to store
3. How to clean
4. How to fillet
5. How to cook

Each course costs £60 with places for eight people on each date.

Contact us for a list of available dates or ask about a private class.