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We are a traditional fishmongers with a modern twist, selling fresh, affordable seafood, as well as fishy add-ons, in a welcoming environment.
Fish is the healthiest protein that nature provides, and we should all be eating it at least twice a week according to the Food Standards Agency.
It is a fantastically varied food, and yet easy to cook and prepare - fast food that is good for you !
We know that buying and preparing seafood can sometimes seem mystifying, our mission is to bring you the very best produce, coupled with as much information and friendly advice as you need, so that you can enjoy old favourites as well as new and exciting tastes.
Husband-and-wife team Julian and Emma are the passionate seafood lovers behind the
Fishmonger Ltd.
We look forward to seeing you soon.
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Julian Pryke:
Director and founder Julian Pryke's eye for detail and hands-on approach have established the Fishmonger as the destination of choice for seafood connoisseurs.
Julian prides himself on delivering quality and freshness and is determined to get nature's healthiest protein back at the top of every household's shopping list. He has plied his expert cutting and seafood preparation skills for pop stars and royalty as well as for his customers.
Julian was publisher of a number of industry-leading national and international commercial fishing and seafood titles before setting up his Greenwich business with wife Emma. |
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Emma Murray has over a decade of experience in running events world-wide.
She works behind the scenes to bring new and exciting products to the Fishmonger. |
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Manager Lindsay Lee's lifelong passion for seafood lead her to the Fishmonger team.
Lindsay has joined Julian's crusade to put fish back on the nation¹s culinary map and brings, along with her knife skills and fishy know-how, retail expertise gleaned from the likes of music monolith HMV and retail royalty Fortnum & Mason.
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